Big Lake Brewing invites you to savor an incredible fusion of Dutch comfort foods and unique craft beers. Chef Luke has created a special, five-course dinner inspired by his family's favorite Dutch recipes. Big Lake Brewing will take you through the art of pairing various foods with each craft beer for a distinctive dining experience. Participants will also receive an exclusive growler, with special discounts on fills.
Tues, May 7 and Wed, May 8
Starter - White Asparagus and Hollandaise
Soup- Spring Vegetable Soup with Veal Meatballs
Appetizer- Dutch Pulled Beef Bitterballs
Salad- Endive, Chicory and Apple Salad
Main Course- Duck, Seasonal Vegetables, Smoked Egg Yolk, Gravy
Dessert- Avocado Ice Cream with crumble on Stroop Waffels