Boatwerks, one of Holland’s premier waterfront restaurants, presents a unique four-course dinner that puts a spin on traditional Dutch Cuisine. Each course of this exceptional culinary delight will be presented by your host offering insight into their ‘twist’ on the traditional recipe. A cash bar is available
Thursday, May 9 & Friday, May 10
Soup: Aspergesoep - cream of asparagus soup garnished with ham and hard boiled egg)
Appetizer: Pig in a Blanket – maple sausage baked in pastry and wrapped in Applewood smoked bacon, and served with house-crafted Runabout apple mustard.
Entrée: Hutspot met Klapstuk – tender braised beef with traditional root vegetable and kale mash with gingersnap gravy
Dessert: Turtle Bossche Bollen – cream puff filled with vanilla pastry cream, topped with caramel sauce, chocolate sauce, and candied pecans
Boatwerks Black River Ballroom
216 Van Raalte Ave. Holland, MI 49423